How We Eat: Celebrating Food & Feeding Tools
By Shuli de la Fuente-Lau
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More than 40 photographs introduce G-tubes, NG tubes, adaptive spoons, chopsticks, hands, and foods from many cultures, with clear notes on every page. Its larger format makes it especially useful for classrooms, libraries, and shared reading. The board book edition was named one of Kirkus's Best Books of 2022.
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Why we made it
More ways to eat. More answers to explore.
Teachers and librarians asked for more depth than a board book could provide. We created this edition to help older children investigate their questions.
40+ real photos
Kids eat with G-tubes, NG tubes, adaptive spoons, chopsticks and hands.
Answers on every page
Notes explain each tool and dish, so grown-ups can answer questions.
Made for sharing
A big, 32-page book for story time at school or the library.
Praise for How We Eat: Celebrating Food & Feeding Tools
What readers are saying
“I love the additional photographs in this version, showing more real kids eating in all sorts of ways with accessibility devices and aids, and all the captions that explain more about the photos to help adult readers who may not already know background info.”
Book details
- Format: Picture book
- Pages: 32
- Size: 10" × 9.75"
- Ages: 4–8
- Published: November 12, 2024
- Publisher: Little Feminist Press
- ISBN: 979-8989872206
Meet the creators
Shuli de la Fuente-Lau
Author
Shuli de la Fuente-Lau (she/her) is a mom, educator and lover of noodles. She has taught elementary school in California and abroad, and shares books about identity as the creator of @AsianLitForKids.
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